Chicken Macaroni Salad Recipe


  • 1 lb. elbow macaroni
  • 1 lb. chicken
  • 3/4 cup light mayonnaise
  • 1 (20 oz.) can pineapple tidbits, drained
  • 3/4 cup minced carrots
  • 3/4 cup raisins
  • 1 cup shredded sharp cheddar cheese
  • 1/4 teaspoon garlic powder
  • 4 cups water
  • Salt and pepper to taste
Chicken Macaroni Salad Recipe


  1. Boil the chicken in a medium skillet pan over a medium heat for at least 25 minutes, then add a pinch of salt to it. Make sure that the chicken is totally cooked. Next is, drain the water and let it cool for a couple of minutes to be able to shred the chicken meat to its bone.
  2. 2Then you may now cook the elbow macaroni. Follow instructions at the back of the product’s cover. Usually it will take for about 15 – 20 minutes depending on the thickness of the elbow macaroni. After that, drain it and let it dry then set aside.
  3. 3In a large stainless steel bowl, combine the garlic powder, the mayonnaise, 3 scoop of pineapple canned tidbits, salt and ground black pepper. Mix it well to blend the taste of chicken macaroni salad.
  4. 4Then add the shredded chicken, macaroni raisins, carrots. Mix it well until the ingredients of the dish are well distributed.
  5. 5You may now add the cheese. Make sure that all the products were not yet expired so that you can enjoy your salad for a long period.
  6. 6Refrigerate the Chicken Macaroni Salad for an hour and you’re done!. You now have your own dish from my chicken macaroni salad recipe.
Source: Info Advise


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