Chicken and Ham Sopas Recipe

Chicken and Ham Sopas Recipe

Chicken and Ham Sopas

Chicken and Ham Sopas is perfect during cold weather.

Servings: 8

Ingredients:

  • 1/2 lb. ground chicken
  • 1/2 lb. chopped ham
  • 12 oz. evaporated milk
  • 1/2 lb. wide egg noodles or elbow macaroni
  • 1/4 cup butter
  • 1 medium yellow onion, diced
  • 2 cups celery ribs, chopped
  • 1 large baking potato, diced
  • 2 medium carrots, diced
  • 4 cups chicken broth
  • 3 cups water
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Procedures:

  1. Heat a deep cooking pot.
  2. Put-in the butter to melt.
  3. Add-in the onions once the butter becomes hot.Cook for 2 minutes.
  4. Put-in the celery ribs. Cook for 1 minute.
  5. add the ground chicken and ham. Cook for 3 minutes.
  6. Pour-in the chicken broth and water. Let boil. Simmer for 30 minutes.
  7. Add the carrots and potato. Cook for 5 minutes.
  8. Pour-in the evaporated milk. Allow to reboil and then simmer for 10 minutes.
  9. Put-in the noodles and thyme. Cook for 12 to 15 minutes.
  10. Add salt and pepper to taste.
  11. Transfer to a serving bowl.
  12. Serve. Share and enjoy!
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