Chicken Embutido Recipe

Chicken Embutido Recipe


Embutido is a type of Filipino steamed meatloaf. Today, we are featuring Chicken Embutido, which is a meatloaf made from ground chicken. This recipe is simple and hassle-free. You should be able to enjoy your own chicken embutido within an hour – and you will have the right to brag this to your friends too.

chicken embutido recipe
This chicken embutido recipe is similar to our original embutido recipe, although the latter used ground pork. This chicken version is also straightforward; we will not be using boiled eggs or hotdogs to stuff our embutido. The video below demonstrates the detailed procedures.

I actually loved the outcome of this recipe. I was able to enjoy chicken embutido in its cold state, and I also what I tasted when I tried to fry it. It went well with steamed rice and with bread too. Since this recipe will give you around 10 to 12 pieces, you can freeze the leftover and cook it when needed. I usually have a space in my freezer for frozen tocino and longganisa. I also had the embutido sit there. Its always good to know that you can always pull ready-to-cook food when you are in a hurry or just too lazy to cook.

chicken embutido

Try this Chicken Embutido Recipe. Enjoy!

Chicken Embutido
Nutrition Information
  • Serves: 12
  • Serving size: 12

Prep time: 
Cook time: 
Total time: 

  • 3 lbs. ground chicken
  • 1 large red bell pepper, minced
  • 1 large green bell pepper, minced
  • 1 large yellow onion, minced
  • 3 eggs
  • 1 (8 oz.) can tomato sauce
  • 1 cup raisins
  • 1 cup minced carrots
  • ¾ cups sharp cheddar cheese
  • 1½ cups bread crumbs
  • ¼ cup olive oil
  • ¼ cup sweet relish
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  1. In a large mixing bowl, combine the ground chicken, carrots, bell peppers, onion, raisins, sweet relish, cheese, and tomato sauce. Mix well.
  2. Pour-in the olive oil. Add the salt and pepper. Continue to stir until all the ingredients are well blended.
  3. Put the eggs and bread crumbs in the mixing bowl. Continue to mix with the other ingredients.
  4. Wrap the mixture (around 1 to 1¼ cup) in aluminum foil. Do this step until all the mixture are consumed.
  5. Arranged the chicken embutido in a steamer. Steam for 45 to 60 minutes.
  6. Remove the steamed embutido from the steamer. Let it cool down. You can also place it in the fridge.
  7. Slice the embutido and arrange in a serving plate.
  8. Serve chilled. Share and enjoy!


Watch the cooking video:


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