Chicken Curry Recipe

This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers.

Chicken Curry Recipe

Chicken Curry Recipe

Preparation Time: 10 min
Total Time: 4 hr 30 min
Servings: 4

 Ingredients:

  • 2 chicken breasts cut into serving portions
  • 1 white onion chopped
  • 1 large potato diced
  • 1 small carrot sliced
  • 1/4 cabbage cut into 1/2 inch thick
  • 1 tbsp yellow curry powder (you can add more if you want it spicy)
  • 1 can coconut milk (about 1 1/2 cups)
  • 1 cup chicken broth
  • 2-3 tbsp calamansi juice
  • 1/4 brown sugar
  • 1-2 tbsp cooking oil
  • 1 tsp salt
  • 1/2 tsp ground pepper

Procedure:

  1. Heat oil in the casserole over medium heat.
  2. Sauté onion until transparent.
  3. Add in the chicken until the juice runs clear.
  4. Add in the curry powder and mix until equally distributed to the chicken. Then add the coconut milk and the broth. Let it simmer for 10-15 minutes stirring occasionally.
  5. Add the calamansi juice, carrots, potatoes and sugar. Mix well. Let it simmer until the vegetables are tender about 10-15 minutes.
  6. Add the cabbage and simmer for 5 more minutes. Add salt and pepper.
  7. Serve with hot steamed rice.
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