Chicken and Cashew Nuts Stir Fried with Shrimps Recipe

Chicken and Cashew Nuts Stir Fried with Shrimps


  • 10 big shrimps (cooked)
  • 1/2 cup baby corn (cut whichever way you like)
  • 1/2 cup sliced onion
  • 1/2 cup scallions (cut 1 inch)
  • 1/2 cup mushrooms ( cut half)
  • 1-2 red sweet peppers (sliced)
  • Fried cashew nuts as much as you like
  • 5 fried dry peppers
  • 1/2 cup sliced string bean
  • 1 minced coriander root
  • 1 tbsp minced garlic
  • 1 big tbsp oyster sauce
  • 1 tsp fish sauce
  • 1 tbsp light soy sauce

Sauce: 2 servings

  • 2 Big tbsp. of palm sugar
  • 3 tbsp. concentrated tamarind juice
  • 3 tbsp. fish sauce
  • 2 tbsp. oyster sauce


  1. Heat the pan and add palm sugar, fish sauce, tamarind juice, oyster sauce and a little bit of water. Used medium or low heat to let the sauce boiled and get thick. Keep stirring.Make sure you dont burn the sauce.
  2. Now remove the sauce from the stove, put sauce 5 tbsp . Save the rest for next time use.
  3. Heat the pan and pour in 1 tbsp of vegetable oil, then add garlic and minced coriander root.
  4. When the garlic smells aromatic, add the vegetable that take more time to be cooked first- baby corn, mushroom.
  5. Add 5 tbsp of Pad Thai sauce. Then add the rest of the ingredients.
  6. Cook for 1-2 minutes. Add onion, sweet pepper, string bean, cooked shrimpsand scallion.
  7. Add fish sauce, oyster sauce, soy sauce. Quickly stir for 10-15 seconds.
  8. Turn off the stove. Don’t forget the cashew nuts!!!! Add them now and mix well!
  9. Serve with fragrant Jasmine rice
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