Chicken Asparagus Soup Recipe

Preparation Time: 10 min.
Cooking: 20 min.

Ingredients:

  • 6 ounces boneless
  • chicken breast, thinly sliced
  • 8 to 10 fresh asparagus spears, cut in 1 to 1 ½ inch length
  • 1 medium onion, sliced
  • 5 cups vegetable or chicken broth
  • 2 teaspoons extra virgin olive oil
  • Salt and pepper to taste

Procedure:

  1. Heat olive oil in a deep pot.
  2. Sauté the onion
  3. Add the sliced chicken. Sprinkle about a quarter teaspoon of ground black pepper. Stir, and then cook for 5 to 6 minutes.
  4. Pour-in broth. Let boil.
  5. Add the chopped asparagus and cook for 10 minutes in medium heat.
  6. Sprinkle salt and additional ground black pepper to taste.
  7. Serve. Share and enjoy!
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