Chicken Afritada Recipe


  • 2 tbsp. cooking oil
  • 2 cloves of garlic, peeled and minced
  • 2 heads of onion, peeled and quartered
  • 1/2 kilo chicken, cut-up
  • 1 tbsp. fish sauce (patis)
  • 1 cup water
  • 4 dried bay leaves
  • 1/2 cup tomato sauce
  • 1 tsp. atsuete powder (optional)
  • 3 medium potatoes, peeled and cubed
  • 2 medium carrots, peeled and cubed
  • 2 medium red bell pepper, cored, seeded and cut into 1/2 inch strips
  • salt
  • pepper

Chicken Afritada Recipe


  1. Heat a large skillet over medium heat. Add cooking oil. Saute garlic and onion.
  2. Slip chicken on the skillet. Saute for about 5-8 minutes. Season with fish sauce. Cook until fish sauce blended with the chicken.
  3. Add tomato sauce and water. Then add the bay leaves and atsuete powder.
  4. Cover, reduce heat to low, and cook at a very slow bubble about 15-20 minutes, stirring frequently.
  5. Add potatoes and carrots. Cook until vegetables are tender.
  6. Add red bell pepper. Season with salt and pepper. Cook for another minute.
  7. And serve your CHICKEN AFRITADA with steaming white rice.
Source: Hungrynez


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