Chicken Afritada Recipe

Chicken Afritada Recipe


  • 2 pounds Chicken Thigh as well as Legs
  • 1 small can Tomato Sauce
  • 1 Red or Green Bell Peppers, diced
  • 1/3 cup Green Peas
  • 2 medium Potatoes, cubed
  • 3 pieces Garlic, minced
  • 1 medium Onion, chopped
  • 1 cup chicken broth
  • 1/4 cup Cooking Oil
  • All-purpose Flour for dredging
  • Salt and Pepper to taste
  1. Scour the chicken pieces in flour and pan-fry in low heat. You should not burn. You simply need fry the chicken until golden brown.
  2. Making use of the same pan, cook fry the garlic, and onions. Apply again the chicken and stir in the tomato sauce and chicken broth. Take along a boil. Turn the heat right down to simmer for 10 minutes.
  3. Apply the potatoes and bell peppers and cook for another 15 minutes more or till the potatoes are tender.
  4. Apply the green peas, after that season with salt and pepper.
  5. Serve with rice.


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