Chayote Dry Curry


  • 3 chayote – skin peels off, seed in the middle removed and then chopped
  • 1 onion chopped
  • 3 garlic pods chopped
  • ½ inch piece of ginger chopped
  • 2 teaspoons mustard seeds
  • ½ teaspoon paprika
  • 1 teaspoon garam masala
  • 2 tablespoons olive oil
  • salt and pepper
  • 3 tablespoons vegetable stock
  • ½ lime


  1. Add chopped onions, ginger and garlic into a pan with olive oil and let saute on a low flame for about 12-15 minutes
  2. Then add the chopped chayote, vegetable stock, mustard seeds garam masala, and paprika and stir well
  3. Let cook covered for about 5-7 minutes (if you want the chayote really soft, then keep cooking for about 10-12 minutes)
  4. Garnish with chili flakes or cilantro or parsley and lime juice and enjoy warm.


Via: Chayote Dry Curry

(Visited 66 times, 1 visits today)