Cha-dol Ba-ki or Sliced Beef Brisket Recipe

Cha-dol Ba-ki or Sliced Beef Brisket Recipe

Cha-dol Ba-ki or Sliced Beef Brisket

Ingredients:

  • 4 bunches scallions
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tsp gochugaru (red chili pepper flakes)
  • ¼ tsp salt
  • 1 head green leaf lettuce

Procedure:

  1. Cut scallion pieces lengthwise into very thin strips and also leaf lettuce into thin, mouth-sized pieces.
  2. Whisk sesame oil, vinegar, red chili pepper flakes and salt in a large bowl.
  3. Add scallions and lettuce to the bowl and toss well to combine.

 

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