- 4 bunches scallions
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tsp gochugaru (red chili pepper flakes)
- ¼ tsp salt
- 1 head green leaf lettuce
- Cut scallion pieces lengthwise into very thin strips and also leaf lettuce into thin, mouth-sized pieces.
- Whisk sesame oil, vinegar, red chili pepper flakes and salt in a large bowl.
- Add scallions and lettuce to the bowl and toss well to combine.
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