Candy’s Baked Pork Chops And Stuffing Recipe


  • 4 bone-in pork chops, about 1-1/2 lbs. total weight
  • salt and pepper, to taste
  • 1 T. canola oil
  • 4 c. soft bread cubes, about 1/2” size
  • 2 T. chopped onion
  • 1/4 c. water
  • 1/4 c. melted butter
  • 1/4 tsp. dried sage
  • 1 10.75-oz. can low sodium cream of mushroom soup
  • 1/3 c. water
  • 1 T. soy sauce
  • freshly ground black pepper

Candy’s Baked Pork Chops And Stuffing Recipe


  1. Preheat oven to 350°.
  2. Sprinkle pork chops lightly with salt and pepper. Heat oil in a large skillet over medium-high heat. Add pork chops and brown both sides. Do not cook completely. Transfer browned pork chops to an oven safe baking pan.
  3. In a medium bowl, fold together bread crumbs, onion, butter, 1/4 cup water, and sage. Place a mound of stuffing on each chop. In another medium bowl, blend soup, 1/3 cup water, and soy sauce. Pour over the stuffing. Sprinkle with freshly ground black pepper. Bake for 1-1/2 to 2 hours, or until pork chops are tender.
  4. This can also be prepared a few hours before baking time. Simply prepare the dish entirely, without baking it. Cover and refrigerate. Take the dish out of the refrigerator about 2 hours before serving time and preheat oven. Baking time may be a bit longer since it was refrigerated, but it also depends on the size of the pork chops, etc.


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