Calamares With Crispy Fry Seasoned Crumbs Recipe



INGREDIENTS:

  • 1/2 kilo squid, sliced into rings.
  • 1 pack Crispy Fry Seasoned Crumbs
  • 1/4 cup calamansi juice
  • 1 egg, slightly beaten
  • 1 cup flour
  • Oil for frying

Calamares With Crispy Fry Seasoned Crumbs Recipe

INSTRUCTIONS:

  1. Marinate the squid in calamansi juice for about 10 minutes.
  2. Coat the squid rings in flour.
  3. Dip in egg.
  4. Coat with Crispy Fry Seasoned Crumbs.
  5. Deep fry until the coating become golden brown.
  6. Place the cooked products in strainer or papar towel to remove excess oil.
  7. Serve with garlic-mayo dip or spiced vinegar.

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