Buko Shake Recipe

Buko Shake

Buko Shake

 

Ingredients:

  •   Grated coconut meat and coconut water from 2 or more young coconuts
  •   1/2 cup evaporated milk
  •   5 tbsp brown sugar

Procedure:

  1. Put the coconut meat and coconut water in one container and freeze overnight.
  2. The next day, pop the frozen coconut in a blender until smooth.
  3. Add the milk and sugar according to your taste.
(Visited 708 times, 1 visits today)