Buffalo Shrimp Recipe

  • 2 pounds shrimp, peeled and deveined
  • 4 tablespoons brown sugar
  • 4 tablespoons white onion, minced
  • 6 tablespoons apple cider vinegar
  • 4 tablespoons water
  • 4 tablespoons ketchup
  • 2 tablespoons reduced-sodium Worcestershire Sauce
  • 4 tablespoons hot sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 8-12 water soaked skewers
Buffalo Shrimp Recipe


  1. Place the brown sugar, onion, apple cider vinegar, water, ketchup, Worcestershire, hot sauce, ground pepper and garlic in a blender. Blend ingredients until smooth. Place the mixture in a small saucepan and cook for 10 minutes over medium-low heat. Remove the sauce from the heat and let cool.
  2. Mix the shrimp and sauce in a large resealable bag. Refrigerate for 30 minutes to let marinate.
  3. Remove the shrimp from refrigerator and thread onto skewers. Grill for 4 minutes on each side over high heat. Brush shrimp with leftover marinade while grilling. Serve warm.


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