Buffalo Bill New York Strip Steaks Recipe

Buffalo Bill New York Strip Steaks Recipe

INGREDIENTS:

  • 1 T. olive oil, divided
  • 1 onion, halved and thinly sliced
  • ½ red bell pepper, cored, seeded and cut into thin strips
  • ½ yellow bell pepper, cored, seeded and cut into thin strips
  • 2 T. coarse grain mustard
  • ½ C. water
  • Salt and pepper to taste
  • 2 Bison New York Strip Steaks

INSTRUCTIONS:

  1. Preheat grill to medium. In large skillet, heat two teaspoons of the oil over medium heat. Add onion and cook, stirring frequently for about five minutes. 
  2. Add bell peppers and cook until onion is golden, about ten minutes. If mixture becomes too dry, add a little water. In a small bowl whisk mustard with water and add to onion and pepper mixture and cook until most of the liquid has evaporated. 
  3. Season with salt and pepper to taste and remove from heat and cover. Brush steaks lightly with remaining oil and season with salt and pepper. 
  4. Grill about three minutes per side for medium-rare. 
  5. To serve spoon the onion and pepper mixture onto a platter and top with steaks. At the dinner table spoon mixture over steaks and enjoy.
  6. Keep in mind, bison contains less fat than regular beef, requires less cooking time, and will be dry if over-cooked.

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