Brown Sugar Balsamic Pork Tenderloin (Crockpot)

Brown Sugar Balsamic Pork Tenderloin (Crockpot)


INGREDIENTS:

  • 2 pounds pork tenderloin
  • 1 teaspoon rubbed sage
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 clove garlic, minced
  • ½ cup water

For the Glaze:

  • ½ cup brown sugar
  • 1 tablespoon cornstarch
  • ¼ cup balsamic vinegar
  • ½ cup cold water
  • 2 tablespoons soy sauce

INSTRUCTIONS:

  1. In a small bowl, combine the sage, salt, pepper and garlic.
  2. Place the tenderloin in the slow cooker. Rub the seasonings over the pork.
  3. Pour ½ cup water in the slow cooker, on the edge so that you don’t wash off all the spices you just rubbed on.
  4. Cook on low for 6-8 hours, the preheat your broiler.
  5. While the roast is finishing up in the slow cooker and your broiler heats up, combine the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
  6. Heat over medium and stir until mixture thickens, about 4 minutes.
  7. Line a baking sheet with aluminum foil and spray with oil, or use a silpat. Remove the pork from the crock pot and place on the lined baking sheet. Brush a generous amount of the glaze on the pork. Put your oven rack as high as it will go, and broil the pork for 1 or 2 minutes, until bubbly and caramelized. Don’t walk away! Repeat 2 to 3 more times until it is as crusty as you want it. I wouldn’t go many more times than this though, or your pork will dry out.
  8. Serve with remaining glaze on the side.

[ad_1]

Via: Brown Sugar Balsamic Pork Tenderloin (Crockpot)

(Visited 56 times, 1 visits today)