Broccoli Bisque With Gremolata Recipe

Broccoli Bisque With Gremolata Recipe

Broccoli Bisque With Gremolata Recipe

Preparation Time: 15 mins
Cooking Time: 20 mins
Servings: 4

This broccoli soup is filling and delicious, and in fact tastes creamy but has no added dairy.
Ingredients:

  • 1 Large Head Broccoli
  • 1 Medium Onion, Peeled And Chopped
  • 2 Tablespoons Olive Oil
  • 1 Large Starchy Potato, Peeled And Cut Into 1 Inch Dice
  • 4 Cups Homemade Chicken Or Vegetable Broth
  • Salt & Pepper
  • Juice of 1/2 Lemon
  • Gremolata Topping:
  • 1/3 Cup Fresh Parsley
  • 1 – 2 Garlic Clove, Peeled
  • 3 Tablespoons Lemon Zest

Procedure:

  1. Cut the broccoli florets into 1 inch pieces.
  2. Peel the broccoli stems and cut them into 1 inch pieces as well.
  3. Heat the olive oil in a heavy saucepan and cook the onion until very soft and translucent, about 4 to 5 minutes over medium heat.
  4. Add the broccoli and cook another minute, then add the potatoes, broth, and lemon juice and bring to a boil.
  5. Reduce the heat to a simmer and cook about 15 minutes until the broccoli and potatoes are tender.
  6. Use a hand blender and puree the mixture until very smooth.
  7. Season with salt and pepper, and keep warm.
  8. Combine the parsley, lemon zest and garlic on a cutting board and chop together until very fine.
  9. Serve the soup in bowls topped with a sprinkling of the gremolata.
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