Tomato Bruschetta Recipe

Tomato Bruschetta Recipe

Tomato Bruschetta

Preparation Time: 10 mins
CookingTime: 10 mins
Total Time: 20 mins
Servings:  4

Use fresh, ripe seasonal tomatoes for the best results!
Ingredients:

  • Bruschetta:
  • 1 Loaf Crusty Italian Bread — Baguette
  • 2 Cloves Garlic
  • 1/4 Cup Good Olive Oil

Tomato Topping:

  • 3 Cups Ripe Tomatoes, Cut Into 1/2 Inch Pieces
  • Salt & Pepper
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Fresh, Chopped Basil

Procedure:

  1. Mix together the tomato topping ingredients and set aside.
  2. Cut the bread into slices about 3/4 inches thick, and either place under a broiler, or on grill, and cook untill just golden.
  3. Turn and repeat.
  4. Take the bruschetta away from heat, and first using a clove of garlic on the prongs of a fork, rub one side of each of the toasts .
  5. Next brush a little olive oil on each toast.
  6. Top with the tomato mixture and serve immediately.

 

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