Braised Octopus Recipe


  • 4 ounces cooked octopus tentacles, sliced
  • 1 tablespoon vegetable oil
  • 1 garlic clove, minced
  • ¼ cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon hot pepper flakes (gochu-garu)
  • 1 tablespoon rice syrup (corn syrup) or sugar
Braised Octopus Recipe


  1. Heat up a pan over medium heat with the cooking oil.
  2. Stir-fry the garlic for 30 seconds.
  3. Add water, soy sauce, and hot pepper flakes. Stir it well.
  4. Add rice syrup and stir for a few minutes until it turns a little sticky and shiny.
  5. Add the octopus and let it sizzle for 7-8 minutes over low heat, stirring occasionally, until the seasoning liquid is almost evaporated.
Source: Maangchi


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