Braised Chicken Gizzards Recipe

Braised Chicken Gizzards Recipe


  • 2 lbs. chicken gizzards
  • 1 teaspoon ground annatto seeds (bija or achiote)
  • 1 teaspoon ground cumin
  • 4 crushed and chopped garlic cloves
  • 1 sliced red or white onion
  • ¼ bunch of cilantro, chopped
  • 1 teaspoon of salt
  • 1 tablespoon of canola oil
  • 1 cup of water


  1. On a medium to large sauce pan, add the oil and allow to warm on medium high heat.
  2. Add the garlic and the onions and stir until onions are almost transparent.
  3. Add the chicken gizzards and stir.
  4. Add the cumin, annatto seeds, cilantro and salt, distributing them equally around.
  5. Stir and add the water.
  6. Cover and simmer on medium heat for 25 minutes.
  7. Uncover and taste. Add more salt if needed.
  8. Serve with your favorite rice dish and salad.
  9. Enjoy!
Source: Life Bites


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