Book-Uh-Guk or Dried Codfish Soup Recipe

Book-Uh-Guk or Dried Codfish Soup Recipe

Book-Uh-Guk or Dried Codfish Soup

Serving:2

Ingredients:

  • 2-3 cups dried pollack
  • 3 stalks green onion
  • 9 oz soft tofu (soup type)
  • 2 garlic, minced
  • 1 egg
  • 3 ½ tbsp dashida
  • 3 tbsp sesame oil
  • Salt
  • 5 cups water
  • Gochugaru, red pepper flakes (optional)
  • Bean sprouts (optional)

Procedure:

  1. Cut and/or strip dried pollack into thin, bite-sized pieces, approximately 1-1½ inches in length.
  2. In a cooking pot, add sesame oil and sauté dried pollack in high heat for 2-3 minutes.
  3. Add water, minced garlic, and dashida. Cover lid and bring to boil on high heat then reduce to simmer.
  4. Prepare tofu by cutting it into ½ inch cubed size or any desired size. Add tofu to soup.
  5. Add bean sprouts (optional).
  6. Cover lid and heat for 15 minutes.
  7. In a small bowl, whisk egg and slowly pour beaten egg into soup. Pour egg in intervals and stir in with a folk for consistency in egg.
  8. Split green onion stalks in half and cut into 1-2 inches in length. Add to soup and simmer for 2 minutes.
  9. Add salt to taste and serve hot.
  10. Sprinkle red pepper flakes to individual bowls (optional).
  11. Enjoy with steamed white rice along with other side dishes.
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