The acid in any basic vinegar, such as apple cider or white, causes a chemical reaction with the egg that helps prevent cracks while the egg is cooking….

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Surface starch in the pasta leeches into the water. … Because it contains more air, the volume of water then expands, rising to the point of boiling over….

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Place a steam basket in large pot; fill pot with boiling water to depth of ¾ inch. Reduce the heat and cover for about 5 minutes, or until…

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Depending on the quantity, size and the cut of meat you use, the beef should be fully cooked at about 30 minutes in total. NOTE: You do not…

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Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs. Using a slotted spoon, transfer them to a large bowl with ice cold water and…

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You’re going to want to cook your prime rib at two temperatures: first at the high heat of 450º, which will help get a nice sear on the…

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Directions. Bring 1 inch of water to boil in a large saucepan fitted with a steamer basket. Add zucchini. Cover and steam until very tender, about 5 minutes….

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Boiling point elevation occurs when there are dissolved minerals in the water. Distilled water usually has some of the mineral impurities removed and so you would expect it…

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Explanation: In order to cause water to increase in temperature, the energy being put into the water first needs to break hydrogen bonds between the water molecules. Hydrogen…

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Place all of the mixed vegetables into the steamer basket. Turn the heat up to medium-high and bring the steaming liquid to a boil. Cover and steam the…

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