Binuro Na Bilong-Bilong Recipe

Binuro Na Bilong-Bilong Recipe


  • 1 kilo Bilong-bilong, gutted and cleaned 
  • 1/2 kilo rock salt (or more)
  • water
  • oil
  • garlic
  • tomatoes
  • chilis
  • vinegar


  1. Clean bilong-bilong with water then drain.
  2. In a container with lid, make alternate layers of the fish and salt, the latter in the bottom layer.
  3. Cover and store in a cool, dry place (not in the fridge) for the next few days.
  4. Drain excess fluid everyday in the next 2-5 days.
  5. On the 6th day, wash the fish to remove excess salt and dry them using a paper towel. 
  6. Fry fish lightly and set aside.
  7. Saute garlic and tomatoes and add fried fish. Then add vinegar and adjust sourness with water.
  8. Boil for around 5 minutes. Adjust flavor to suit your taste


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