Binangkal: A Cebuano Native Delicacy

Binangkal: A Cebuano Native Delicacy

INGREDIENTS:

  • 2 1/2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 3/4 cups brown sugar
  • 2/3 cups water
  • 2 tbsp oil
  • sesame seeds

INSTRUCTIONS:

  1. Sift together dry ingredients.
  2. Mix brown sugar, water and oil then add to flour mixture. Mix until blended well.
  3. Using a teaspoon, take small bits of batter then roll in sesame seeds.
  4. Fry in deep hot oil until golden brown.

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