Bicol Express

Bicol Express

INGREDIENTS:

  • 1 med. Eggplant, cut in 1″ slices
  • 1 med. Ampalaya, cut in 1″ slices
  • 6 pieces red pepper cut in 1/2″ slices
  • 6 pieces chili finger (sili)
  • 1 cup coconut milk (first extract)
  • 1 cup coconut milk (second extract)
  • 4 cloves garlic minced
  • 1 med. onion
  • 1/2 to 3/4 kilogram pork, sliced small
  • 1 tbsp Bagoong (alamang) or shrimp paste
  • 2 tablespoons cooking oil
  • salt
  • vetsin

INSTRUCTIONS:

  1. Sauté the garlic, onion, pork, shrimp, and bagoong
  2. Add second extract of coconut milk and bring to a boil
  3. Simmer until pork is halfway cooked
  4. Add the vegetables (including the peppers and chili fingers)
  5. Add first extract of coconut milk and bring to a boil
  6. Simmer until cooked
  7. Add salt, vetsin to desired taste

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