Beer and Cilantro Marinated Prawn

Beer and Cilantro Marinated Prawn

Beer and Cilantro Marinated Prawn is an easy and hassle-free way to make lunch. For extra flavor , the prawn are marinated in a mixture of ale beer and cilantro before grilling.

Beer and Cilantro Marinated Prawns

I also made some garlic butter basting sauce to make this Beer and Cilantro Marinated Prawn dish more interesting. The result was a delicious tasty dish that you can pair with white wine.

The recipe below tells you to marinate it for at least 3 hours, but it will be best if you keep it in the fridge o marinate for 6 hours or more. This will let optimal absorption of the flavors from the marinade.

Try this Beer and Cilantro Marinated Prawn Recipe. Enjoy!

Beer and Cilantro Marinated Prawn
 
Prep time
Cook time
Total time
 
Author:
Serves: 3
Ingredients
  • 8 pieces prawn
  • ½ cup chopped cilantro
  • 1½ cups beer
  • ¼ cup melted butter
  • ½ teaspoon sea salt
  • 1 teaspoon garlic powder
Instructions
  1. Combine beer and cilantro in a bowl. Stir and then add the prawn. Let it stay for at least 3 hours.
  2. Make the basting sauce by combining butter, salt, and garlic powder. Mix well.
  3. Heat-up the grill. Put the marinated prawn on the grill and then continue to grill one side for 4 minutes. Baste the opposite side with the butter mixture. Turn the prawn over to grill the other side. Do not forget to apply the basting sauce.
  4. Transfer the grilled prawn in a serving plate. Serve with lemon wedges.
  5. Share and enjoy!
Nutrition Information
Serving size: 3
Beer and Cilantro Marinated Prawns Recipe

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