Beef Salpicao Recipe

  • 3 to 4 pounds beef sirloin tip (or beef tenderloin)


  • 1/4 cup olive oil
  • 1/4 cup Maggi or Knorr seasoning
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon paprika (such as Hungarian)
  • garlic, as much as you like
  • butter, as much or as little as you like
  • garlic slices, as much as you like
Beef Salpicao Recipe


  1. Cut beef into cubes, about 1-inch in size. Marinate beef in all the ingredients for at least 2 hours.
  2. To cook, heat olive oil in a pan over medium-high heat. In batches, sear the cubes of beef until well-browned. Set aside. When all the cubes are browned, add them back to the pan and add butter. Cook until butter has melted and the beef is cooked.
  3. Meanwhile, fry garlic slices in olive oil until lightly browned. Be careful and do not let the garlic burn!
  4. Strew garlic chips over the beef and serve immediately. This is great with plain white rice.


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