Beef Morcon Recipe

Beef Morcon

Beef Morcon

Yield: 6-8 servings


  • 1 kilo beef sirloin, cut morcon style(1/4 inch thick)
  • 3 tablespoons flour(optional)
  • 1/4 cup vegetable oil


  • 3 piece hard-boiled eggs, sliced into quarters
  • 4 pieces hot dogs, ham or sausages, sliced into strips
  • 1 piece carrot, sliced into strips
  • 2 pickles or cucumber, sliced into strips


  • 2 tablespoons calamansi juice
  • 1/2 cup soy sauce


  • 2 cups beef stock(water + beef cube)
  • 1 piece bay leaf
  • 2 tablespoons tomato paste
  • 1 can liver spread
  • salt and pepper to taste

Part 1

  1.  Pound the meat using meat pounder to help the meat to become tender easily.
  2. In a bowl, marinate meat in calamansi juice, soy sauce, salt and pepper for 3 hours. Reserve marinade.
  3. Flatten meat and arrange the filling over the meat.
  4. Roll the meat with the filling inside and secure with a thread or string. Repeat for remaining slices.

Part 2(Optional)

  1. Dredge the meat in flour until coat evenly.
  2. In a frying pan, heat oil and fry the meat until brown.

Part 3

  1. In a pot, arrange meat, bay leaves, tomato paste, liver spread, marinade, beef stock salt and pepper.
  2. Simmer for at least 1 hours or until the beef is tender.(Cook in pressure cooker takes 20 minutes).
  3. Slice the beef morcon and arrange on a platter then pour the sauce on top. Serve hot!

Note: You may also used pork fat, pickles or cheddar cheese as alternative filling.

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