Beef Kare Kare Recipe


  • 1/2 kilo of beef chunks (pressurised to tender)
  • 1/2 cup of peanut butter
  • 5 cups of beef broth
  • 1 onion (chopped)
  • 3 cloves garlic (crushed)
  • 1 Tbsp oil
  • 2 pcs of eggplant (chunk)
  • 2 cups of bokchoy (cut into two halves)
  • 1 cup of long beans (cut into 2 inches)
  • salt & pepper to taste
  • Cooked Shrimp paste in a bottle (this can be bought in a filipino store)

Beef Kare Kare Recipe


  1. Saute onion and garlic in a casserole.
  2. Add the pre cooked beef chunks and stir for 2 minutes.
  3. Add beef broth, salt and pepper and bring to a boil for 10 minutes.
  4. Scoop a small bowl of soup from the casserole and melt the butter in it.
  5. Add the butter in the casserole and keep boiling for 5 more minutes.
  6. Add the vegetables and put off fire after 2 minutes.
  7. Serve with steamed rice and shrimp paste.


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