Beef Caldereta Recipe


  • 1 can of liver spread (the bigger the tastier)
  • 2-3 whole onions, minced
  • 5 cloves of garlic, minced
  • 1 can tomato paste or 5-6 pieces tomatoes, sliced (in addition to these there is an easy way to prepare a good tasting Caldereta, that is to just open a pack of Caldereta mix! So resourceful of me right? LOL)
  • 2 red bell peppers and the same number of green bell peppers
  • 2-3 pcs. of red chillies, minced
  • 2 pieces bayleaf
  • 3 pieces potatoes, cubed
  • 3 pieces carrots, cubed
  • Grated cheese
  • Cooking Oil
  • Beef Stock

Beef Caldereta Recipe


  1. I first fried the beef strip (which I like to marinate in soy sauce and lemon juice first) half cooked. 
  2. After removing excess fat, I set it aside. In a pan, I heat oil, then saute garlic, onions, tomatoes and bell pepper. 
  3. Afterwards, I added the beef, tomato sauce (or fresh tomatoes), Caldereta mix, liver spread and beef stock and bring to a boil until the beef becomes tender and the sauce thick. 
  4. Then add the carrots and potatoes. Actually, some people do not put carrots but instead put green olives or cooked green peas which is alright. The more vegetables, the better. 
  5.  Add some salt and ground white pepper to fit your taste.Then you sprinkle the grated cheese.
  6. Serve while its hot combined with boiled white rice.


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