Beef Brisket Recipe

Beef Brisket Recipe

  • 3 to 4 pound beef brisket roast
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 package dry onion soup powder


  • Mix ketchup, brown sugar and soup powder together. 
  •  Pour over the roast and turn to coat. Wrap the roast tightly in several layers of foil. You might want to bake this in a disposable foil pan. I ruined one of my pans making this when the foil wrap leaked. 
  •  Bake at 300F for 5 hours. Cool completely, then slice against the grain. 
  •  Turn the slices in the sauce and re-wrap in foil. Bake at 325F for 1 and a half hours. 
  • Serve warm as a main course or serve on soft buns with fixings. 
  • Enjoy!


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