Beef and Baby Corn Stir Fry Recipe

Beef and Baby Corn Stir Fry Recipe

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Beef and Baby Corn Stir Fry



Beef and Baby Corn Stir Fry Recipe
Prep time

Cook time

Total time


Serves: 3

  • ¾ lbs beef sirloin, sliced into thin strips
  • 15 pieces baby corn
  • 1½ cups snap peas
  • 1 small red bell pepper, sliced into strips
  • ¼ cup light soy sauce
  • 3 to 4 tablespoons oyster sauce
  • 1½ tablespoons cornstarch
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 3 table spoon Shoaxing cooking wine
  • 3 tablespoon cooking oil

  1. Arrange beef in a bowl. Add ¼ teaspoon ground black pepper, soy sauce, and oyster sauce. Mix well.
  2. Add the cornstarch. Make sure all the ingredients are well blended. Set aside.
  3. Meanwhile, heat a wok or a pan. Pour-in the cooking oil. Once the oil gets hot, stir-fry the baby corn, snap peas, and red bell pepper for 3 to 5 minutes.
  4. Add salt and remaining pepper. Pour the cooking wine in the wok and stir-fry for 3 minutes.
  5. Transfer the vegetables to a plate. Set aside.
  6. Using the remaining cooking oil (add a tablespoon of cooking oil if needed), stir fry the marinated beef for 3 to 4 minutes. Add the stir-fried vegetables and continue to stir-fry for another 2 to 4 minutes.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Nutrition Information
Serving size: 3

Beef and Baby Corn Stir Fry Recipe


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