Bean Sprout Chicken Recipe

Bean Sprout Chicken Recipe

Bean Sprout Chicken

Number of servings: 4

Ingredients:

  • 1 lb. boneless chicken breast, sliced into thin pieces
  • 3 cups mung bean sprouts, washed
  • 3/4 cups scallions, cut in 1 inch length
  • 1 small yellow onion, sliced
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1 teaspoon sesame oil
  • 3 tablespoons cooking wine
  • 1 teaspoon toasted sesame seeds
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon granulated white sugar
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Procedure:

  1. Heat the cooking oil in a pan.
  2. Saute the garlic, ginger, and onion.
  3. Add the sliced chicken breast. Cook for 5 minutes in medium heat.
  4. Add the soy sauce, cooking wine, and sesame oil. Stir. Cook for 2 minutes.
  5. Put-in the mung bean sprouts. Cook for 3 to 5 minutes.
  6. Add the scallions, sugar, salt, and ground black pepper.Stir and continue to cook for 2 to 3 minutes.
  7. Transfer to a serving plate. Top with toasted sesame seeds.
  8. Serve.Share and enjoy!
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