BBQ Chicken Recipe

BBQ Chicken

BBQ Chicken

Servings: 6
Preparation time: 30 mins
Cooking time: 35 mins
Total time: 1 hour 5 mins

Ingredients:

  • 3 pounds chicken that are cut in serving pieces
  • ¾ cup barbecue sauce (like sweet baby ray’s)
  • Salt and freshly ground black pepper
  • Half cup canola oil

Procedure:

  1. Coat the chicken pieces with oil and rub salt and pepper all over.
  2. Start heating-up your grill. Both charcoal and gas grills are ok to use.
  3. Place the chicken on the hot grill. Let each side grill for 7 minutes. Baste the uncooked side of the chicken with BBQ sauce.
  4. Turn-over the chicken. Baste the grilled side with BBQ sauce. Close the grill. Have the chicken grill for 8 to 10 minutes. Continue to turn over the chicken and grill for 5 minutes on each side until the inside temp reaches 170F (you need a meat thermometer to be on the safe side).
  5. Serve this with grilled corn on the cob.
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