Batangas Lomi Recipe

Batangas Lomi Recipe

Batangas Lomi


  • 1/4 kilo lomi noodles (flat)
  • 1/2 cup pork (sliced into strips)
  • 1/2 cup sliced kikiam
  • 1/4 cup meatballs
  • 1 large onion, chopped
  • 3-4 cloves garlic, crushed
  • 6-7 cups chicken or meat broth
  • 2 tbsp. cooking oil
  • 1 tbsp. cornstarch dissolved in water
  • 2 raw eggs
  • cabbage
  • salt to taste


  1. Saute garlic and onion. When brown, add pork strips, kikiam, and meatballs. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.
  2. Drop in noodles. Let boil for 3 minutes and thicken with dissolved cornstarch. Add cobbage Put off the heat.
  3. Beat eggs and stir in. Do not boil. Serve at once.

Cooking Tip:

Your cooked Lomi will taste better if you have toyomansi with chili, minced onion and garlic sauce. With this, talagang mapapa garne ka: “Ala’y, pagkasarap nare ah!

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