Basic Citrus Sinigang (Sinigang Sa Sitrus) Recipe


INGREDIENTS:

  • 500g or 1 pound pork spareribs
  • ½ onion, roughly chopped
  • 1 tomato, diced
  • 5 cups water
  • 2 tbsps fish sauce
  • 1 tsp minced ginger
  • Pinch of salt
  • 2-4 tbsps lime juice (1 to 2 limes)
  • 150g or 5 oz okra, topped and tailed
  • 200g or 7 oz or 1 bunch spinach
  • 2 green chillies

Basic Citrus Sinigang (Sinigang Sa Sitrus) Recipe
INSTRUCTIONS:

  1. Wash pork under cold water and cut into 8 cm x 4 cm.
  2. In a large sauce pan or stock pot, place the pork ribs, minced ginger, chopped onions and tomatoes, the water, fish sauce and a pinch of salt.
  3. Allow to boil over high heat. When it does, cover then lower heat to simmer.
  4. After 30 to 45 minutes (depending on how soft you want the meat to be), add lime juice. Cover again and continue simmering.
  5. After 10 minutes, add the okra and chillies. Cover again and continue simmering.
  6. After 5 minutes, remove from heat then add spinach. Cover again for a final time to allow spinach to soften (about a minute). Serve with rice.

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