Barbecued Chicken Lettuce Wrap Recipe

Lettuce wrap is one of the most sought after appetizer dish in Asian restaurants mainly because it is tasty and looks appetizing. This Barbecued Chicken Lettuce Wrap recipe is a quick and easy lettuce wrap version that you can prepare in your own kitchen.

Barbecued Chicken Lettuce Wrap Recipe

Barbecued Chicken Lettuce Wrap

Servings: 4


  • 1 1/2 lbs. boneless chicken breast, cubed
  • 2 cups fresh Shiitake mushroom, chopped
  • 1 teaspoon minced ginger
  • 1/2 cup diced red bell pepper
  • 4 ounces chopped water chestnuts
  • 2 tabelspoons chopped green onions
  • 6 teaspoons Hoisin sauce
  • 1 teaspoon minced garlic
  • 2 tablespoons orange juice
  • Salt and pepper to taste
  • 3 tablespoons cooking oil
  • 1 head iceberg or butter lettuce


  1. Heat the cooking oil in a wok.
  2. Put-in the chicken. Stir fry for 2 minutes.
  3. Add the gingerand garlic. Cook for 30 seconds.
  4. Put-in the chopped mushroom. Season with salt and pepper. Stir-fry for 1 to 2 minutes.
  5. Put-in the chopped water chestnuts, bell pepper, and green onion. Cook for 2 minutes.
  6. Add the orange juice and Hoisin sauce. Stir until all the ingredients are coated.
  7. Arrange the lettuce leaves in a plate. Scoop some mixture in each lettuce leaf.
  8. Serve. Share and enjoy!
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