Preparation Time: 5 mins
Cooking Time: 12 mins
- 1 Tablespoon Olive Oil
- 20 Strips Pancetta (See Notes Above)
- 3/4 Cup Dry Red Wine
- 10 Large Fresh Sage Leaves
- In a very large skillet, heat the olive oil until lightly smoking, then cook the pancetta over medium heat along with the sage until the pancetta is no longer pink, but not yet crisp, about 5 minutes.
- Add the wine and continue to cook, stirring often until the wine has been completely absorbed.
- Serve immediately.
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