Banana Cake Recipe
1 1⁄4 cups white sugar
1⁄2 cup butter
2 eggs, beaten
1 teaspoon baking soda
1⁄4 cup sour cream
1 cup mashed banana (use bananas that are turning black)
1 1⁄2 cups cake flour
1 teaspoon vanilla
Preheat oven to 350 degrees.
Grease and flour a 9×9 inch pan.
Dissolve baking soda in the sour cream.
In a large bowl, cream butter and sugar until light.
Add eggs and beat well.
Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.
Add cake flour and mix well.
Pour batter into a 9×9 inch pan and bake at 350 degrees for 45 minutes or until done.