Baked Tamarind Chicken Recipe


  • 1.2 K. Magnolia Chicken
  • 1 T. rock salt
  • freshly cracked peppercorn
  • 200 g. fresh tamarind pods
  • 1-2 T. olive oil
  • 1 bunch fresh tamarind leaves (Mona got them from her neighbor in Alabang.)

Baked Tamarind Chicken Recipe


  1. Rub salt and pepper inside and outside the chicken. 
  2. Stuff with tamarind pods and leaves.
  3. Scatter the remaining tamarind pods and leaves around the chicken in the baking pan.
  4. Drizzle with olive oil.
  5. Bake at 350F for an hour.
  6. Increase the heat to 400F and brown for 10 minutes or so.
  7. Let chicken rest for 20 minutes before chopping. I used a pair of kitchen scissors to cut up the chicken.
  8. Mash the tamarind in the baking pan and pour the juices over the chopped chicken.


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