Baked Mussels With Butter And Cheese Recipe

Baked Mussels With Butter And Cheese Recipe


INGREDIENTS:

  • 500 g. of fresh mussels
  • 2 tbsps. of butter
  • 1/2 tsp. of grated garlic
  • thin slices of your favorite cheese

INSTRUCTIONS:

  1. Heat the butter gently in a small saucepan just until it melts. Do NOT allow the cream to separate from the oil. Stir in the garlic.
  2. Using a pastry brush, spread a little butter-garlic mixture on each mussel. Top with a slice of cheese. Bake in a preheated 180oC oven for about a minute or just until the cheese melts.
  3. Serve at once.

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