- 500 g. of fresh mussels
- 2 tbsps. of butter
- 1/2 tsp. of grated garlic
- thin slices of your favorite cheese
- Heat the butter gently in a small saucepan just until it melts. Do NOT allow the cream to separate from the oil. Stir in the garlic.
- Using a pastry brush, spread a little butter-garlic mixture on each mussel. Top with a slice of cheese. Bake in a preheated 180oC oven for about a minute or just until the cheese melts.
- Serve at once.
Source: Casa Veneracion
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