Baked Garlic Rosemary Chicken Recipe

Rosemary is a type of shrub belonging to the same family as mint. It is well known for its aroma. This characteristic makes this herb in-demand for many kinds of dishes in different cuisines.

Baked Garlic Rosemary Chicken Recipe

Baked Garlic Rosemary Chicken

Servings: 4 to 6


  • 1 1/2 lbs. chicken, cut into serving pieces
  • 1 lb. red potatoes
  • 2 tablespoons chopped fresh Rosemary
  • 2 tablespoons minced garlic
  • 2 pieces lemon
  • 3 tablespoon olive oil
  • Water for boiling the potato
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder


  1. Boil the potatoes for 8 minutes. Remove from the pot and let cool.
  2. Slice the potatoes into quarters. Sprinkle some garlic powder and then set aside.
  3. In a bowl, combine garlic, rosemary, 1 tablespoon olive oil, juice of 2 lemons, salt, and ground black pepper. Mix well.
  4. Combine the rosemary mixture with the chicken. Make sure that the chicken is coated with the mixture equally. Marinate for 30 minutes.
  5. Heat a frying pan and then pour-in remaining olive oil.
  6. Pan-fry each side of the chicken for 4 to 6 minutes.
  7. Preheat oven to 425 degrees Fahrenheit.
  8. Arrange chicken and potatoes in an oven-proof tray.
  9. Bake for 30 to 40 minutes.
  10. Remove from the oven, and then serve.
  11. Share and enjoy!
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