Your question: What temperature do you bake a pie at?

Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.

How do you bake a pie in the oven?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

What temperature should pie filling be?

For pumpkin pie, bake until the internal temperature hits 175 degrees (use an instant-read thermometer). Be sure that the center of the pumpkin pie jiggles slightly; it will set up as it cools. For pecan pie, bake the filling to an internal temperature of 185 degrees.

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How do I know when my pie is done?

Tip: What’s the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you’ll be able to see filling bubbling around the edges and/or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.

How long do you bake an apple pie from scratch?

Bake at 400 degrees F for approximately 75 minutes, turning a few times for even browning. The long bake time makes sure that the filling thickens inside the pie.

What is the best temperature to bake pastry?

In almost all cookbooks, the recommended temperature for baking a pie or tart pastry blind is 425 to 450 degrees.

  • To make pastry, combine flour, sugar and salt in the work bowl of a food processor. …
  • Preheat oven to 325 degrees. …
  • Cream butter and sugar together.

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How long does it take to heat a pie in the oven?

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

Can you put a pie back in the oven?

There are a couple of strategies for recooking an undercooked pie. The easiest is to cover the pie with aluminum foil, place it back in the oven and bake it at 425 to 450 F for around 12 minutes. Once the bottom crust cooks all the way through, reinsert the filling and place the top crust back on the pie as a crumble.

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How do you know when pumpkin pie is done baking?

The classic knife test is the easiest and most foolproof way to tell if your pumpkin pie is done. Simply insert a knife near the center of the pie. If the knife comes out clean, your pie is done.

How do I bake a frozen pie?

When baking frozen pies:

  1. Bake the pie frozen – do not thaw.
  2. Place a cookie sheet in your oven and preheat your oven to 425 degrees F.
  3. Place the pie on the cookie sheet. …
  4. Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.

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How do I know if apple pie is done?

Fruit Pies

Don’t pull the pie until you see the filling juices bubbling in the center as well as around the edges. If it’s a pie with a full top crust, you won’t see juices bubbling, so just bake it until you see color underneath (this should take well over an hour, sometimes two hours or more, at 350°).

How long does it take for a pie to set?

Then smooth it out, lick whatever you use to smooth it, and pop the pie in the fridge (uncovered) for at least 3-4 hours. You want it to be totally cool and set! This filling amount is enough for a deep-dish pie crust, so when I use a standard crust, I always have a little filling left over.

How do I know when my sweet potato pie is done?

The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175°F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.

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Is it better to cook apple pie filling first?

Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling.

How does Jamie Oliver make apple pie?

Ingredients

  1. 1 old-fashioned sweet shortcrust pastry recipe.
  2. 20 g butter , plus extra for greasing.
  3. 100 g golden caster sugar , plus extra for sprinkling.
  4. 2 large Bramley apples , cored, peeled and each cut into 16 wedges.
  5. 4 Cox apples , cored, peeled and each cut into 8 wedges.

How do you make a good apple pie from scratch?

Preparation

  1. In a medium-sized bowl, add the flour and salt. …
  2. Add in cubed butter and break up into flour with a fork. …
  3. Gradually add the ice water and continue to mix until the dough starts to come together. …
  4. Work the dough together with your hands and turn out onto a surface. …
  5. Peel the apples, then core and slice.
Recipe