How many hours per pound do you cook a brisket?
Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours. Give yourself enough time.
How long do you cook a 16 lb brisket?
After wrapping place it back on the 250 degree smoker and cook until your probe reads 200-205 internal. Depending on the size of the brisket it may be 2 hours or as much as 6 hrs. I like to use 17-18 lb briskets cooking time is normally 8-10 hours.
How do you smoke a 17 pound brisket?
For brisket (and holy cow! 17 pounds is huge! But go big or go home, I always say) you want to go to an internal temp of 190°-195° for slicing, 200°-205° for pulling. Many people smoke until it hits 160°-165°, then wrap it tightly in foil and continue w/o smoke until it hits the desired temperature.
How long does it take to smoke a 13 lb brisket?
For the initial smoke phase, I plan about 8 hours at 225 degrees F for my 12-13 pound briskets to reach 165 degrees F. However, your brisket will enter a phase in between 145 degrees F and 165 degrees F where the liquid evaporating from the surface of the brisket will cool it while your grill is trying to cook it.
Can I cook brisket at 350 degrees?
Place the brisket fat-side down in a smoker preheated to 350°F (177°C). … Smoke the brisket until the internal temp reaches 170°F (77°C). Wrap the brisket in a double layer of aluminum foil. Place the brisket back in the smoker, fat-side up.
Do you cook brisket fat side up or down?
If you are in a hurry and want just a quick and simple answer to your question, here it is: cook your brisket with the fat side down. For most smokers, the heat comes from the bottom of the cooker, so cooking brisket with the fat side down will protect the meat from exposure to direct heat.
How long does it take to cook a brisket at 250?
A good rule of thumb is to cook your brisket 60 minutes per pound at 250 degrees F. So if you had a 3 pound brisket, you’d cook it for about 3 hours.
Can you overcook brisket?
Can you overcook a beef brisket? On one hand, yes, you can overcook anything and it will come out dry. If you cook to recommended tenps, then the chances are much better they won’t. Cooking to 185° to 205° for pulling it should still retain moisture; injecting first will definitely aid it.
How long does a 10 lb brisket take to smoke?
I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut. It is normal that every brisket you cook will vary in time.
How long does a 17 lb brisket take to smoke?
I like to use 17-18 lb briskets cooking time is normally 8-10 hours. After resting the brisket in the dry cooler, carefully unwrap the foil and catch any “juices” that are in the bottom. I place the brisket on a cutting board and separate the flat from the point.
How long do you let brisket rest?
Ideally, the brisket rest time should be at least 1 hour if you’re in a hurry. If you plan to devour it later, let it sit for two hours so that it’s well-rested.
How long does a 15 lb brisket take to smoke?
How Long Does It Take to Smoke a Brisket? Place it fat side down on the grill grate and smoke for 4-6 hours, or until the internal temperature reaches around 160° F.
Why is my smoked brisket tough?
Brisket contains a lot of connective tissue, which can make it tough. The type of connective tissue in brisket is called collagen. Cook the meat quickly and you get tough, dry meat. Cook a brisket slowly, with some liquid, and the collagen turns into gelatin.
How long will a 12 lb brisket take to smoke?
At that temperature, a 12-pound brisket could take 8-12 hours or longer, depending on how well you manage the fire, 4-5 hours in 250-degree smoke and 4-5 hours at 250-degrees wrapped in foil is an approximate timeline for a 12# packer brisket as long, as you maintain a steady 225-250-degree fire and are not opening the …