Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.
How do I cook two turkeys in the oven?
How to Cook Two Turkeys in One Oven
- Select two turkeys that are approximately the same weight. …
- Preheat the oven temperature to 325 degrees Fahrenheit.
- Dry each turkey with paper towels and place breast-side up on separate wire racks inside separate roasting pans.
- Tuck the wing tips under the shoulder of each bird.
How long does it take to cook 2 turkeys at the same time?
So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F. And don’t forget your thermometer ($15, Target)! Your turkey is done when it registers 175°F in the thigh and 165°F in the breast.
How long do you cook 2 12 pound turkeys?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
Is it better to cook a large turkey or two smaller ones?
Tip 1: Choose a small, fresh turkey in the 14-pound-and-under category. Large turkeys take longer to cook, making the outer meat likely to overcook and dry out before the interior meat is cooked. If you’re feeding more than 12 people, buy two small turkeys rather than one big one.
Can you cook other things in the oven with the turkey?
Yes, the last thing in your oven should probably be the turkey (unless you’re grilling or deep-frying). But any turkey should rest for at least 30 minutes before carving, so take full advantage. Your oven will be free to bake a batch of biscuits, or reheat any oven-baked side dishes that need to be warm before serving.
How long do turkeys take to cook?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
|Turkey Weight||Servings||Cooking Time|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
|20 to 22 lb||14 to 16||4 1/4 to 4 3/4 hours|
|23 to 24 lb||16 to 20||5 to 5 1/4 hours|
Does it take longer to smoke two turkeys?
two turkeys would add considerably more time than the extra 2 hours you alloted. always plan on it taking longer than you planned.
Can you cook two things in the oven at the same time?
Can you cook 2 or more dishes in the oven at once? Yes. … The dishes will typically take 15 percent longer to cook than if only one is cooking, so adjust the time accordingly. To ensure even cooking, make sure the oven is fully preheated before inserting dishes, and rotate the dishes halfway through.
Are small turkeys better?
It’s tough to cook a big turkey evenly. I have tried the two-bird thing. … A small bird, however, can spend less time in the oven so the breast meat stands a better chance at being less dry. The advantage to two small birds is more drumsticks, more delicious, crispy skin and an easier meat-management program.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Do you cover a turkey when you cook it?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
How do I keep my turkey moist?
A: There are only two things at the Thanksgiving table that should be dry: the wine and the humor. For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
Do I put water in the bottom of a roaster for Turkey?
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … The drippings will be less flavorful and not as concentrated as roast turkey drippings.
What is the best size turkey to cook?
When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.