What else can you cook in a paella pan?

Use it for searing steaks, chicken cutlets, fish fillets, and roasts; as a griddle for pancakes, bacon, and other breakfast treats; for stir-frying in place of a wok; as a stand-in for a roasting pan; and even for cooking over a campfire.

What can I make in a paella pan besides paella?

9 Alternative Ways to Use a Paella Pan

  1. Cooking meat or fish.
  2. As a breakfast griddle.
  3. Barbecuing.
  4. Baking.
  5. Roasting.
  6. Stir-frying or sautéing.
  7. Campfire cooking.
  8. For presentation.


Can you make pizza in a paella pan?

Heat your oven to 200C/180C fan forced/390F and spray your oven-proof paella pan, (or standard pizza pan), with a little cooking spray. Once the dough has risen, knead it again for a few seconds until smooth. Remove from the bowl and use your fingers to spread the dough across your prepared pan to form your pizza base.

Can you use a paella pan in the oven?

It is the traditional steel paella pan used by Spaniards for centuries. … You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it.

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Can I use a wok for a paella pan?

The traditional paella pan is very large and flat because increased surface area means quicker cooking. The same reason makes a wok a good candidate for making paella.

Do you cook paella covered or uncovered?

The “experts” will tell you that real, true, authentic paella is cooked uncovered over an open flame. Dig a little deeper and you’ll find that real, true authentic recipes call for toothsome morsels of rabbit and snails, not that there’s anything wrong with that.

Can you cook paella without a lid?

Where’s the Lid? Trick question! Paella pans don’t come with lids, and for good reason: The liquid needs to be allowed to evaporate while the paella is cooking so you end up with tender-but-not-soggy rice with a good socarrat.

Can you use a paella pan on a BBQ?

Put the paella pan onto the barbecue and add a dash of oil. Once the oil is hot, add the chicken to the pan and fry until golden all over – this may need to be done in batches. Remove the chicken from the pan and keep warm in a low oven, or wrapped in foil on the cool side of the barbecue.

How do you clean a burnt paella pan?

The easiest way to do this is as follows: Fill the dirty pan with about 1/2 inch of water and let it sit for a couple of hours or overnight. Then pour out the water and use a soft-scrub sponge and dishwashing soap to clean off the residue. It will come off easily.

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Do you need to season a paella pan?

If you own an enameled or nonstick paella pan, you don’t have to season it. … Seasoning a paella pan can be done either in the oven or on the stovetop. Once seasoned, the pan will require some routine maintenance each time you use it, but should last for many years.

What is the best pan to cook paella in?

Carbon steel is the most traditional and the best cooking surface for paella. This material has a manageable weight and heats up quickly and evenly. The tin base quickly responds to heat change, reducing the risk of overcooking. Some people believe that a carbon steel pan itself helps develop more intense flavor.

What should I look for when buying a paella pan?

What Style of Paella Pan Should You Choose for Your Cook Top?

  1. A carbon steel pan with a flat bottom.
  2. A flat bottom, enameled pan that the manufacturer says will work with an induction cook top.
  3. Or a stainless steel pan with a magnetic plate built into the base of the pan specifically for an induction cook top.


What makes a good paella pan?

“Nowadays, non-stick pans made of cast iron are available for easy maintenance — but making the socarrat will not be easy,” he said. A paella pan’s unique shape is all about rice, the wide surface allowing it to cook through as thin a layer as possible without leaving any water or steam.

Can you use cast iron for paella?

Paella experts like the thin carbon steel pans that heat fast and don’t retain too much heat. You can substitute a stainless steel or aluminum skillet, but cast-iron and nonstick pans are discouraged.

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Is there onion in paella?

While some paella recipes include onions, many chefs choose to leave them out. That’s because onions contain a lot of moisture, which can make your paella rice soft. Don’t cover the pan. Unlike many other rice dishes, paella should always be cooked uncovered.

Can you cook paella on an electric stove?

The easiest way to finish a paella—especially if you’re using an electric stove—is in the oven. Set the temperature to 350 degrees and cook for about five minutes. This will add a nice crust and help the last bit of liquid evaporate.