# Quick Answer: How long does it take to bake an 8 inch round cake?

Contents
4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Baking Time Minutes
Round 8 in. 37-42
9 in. 40-45
10 in. 40-45

## How long does an 8-inch cake take to bake?

In general, 8-inch square cakes — and 9-inch round cakes — cook for approximately 25 minutes, if the cooking temperature is around 325 to 350 degrees Fahrenheit. To ensure that the cake cooks for the appropriate length of time, start testing it for doneness after 15 minutes.

## How long does it take to cook a round cake?

Set your oven at 350 degrees and bake your cake for approximately 35-40 minutes or until a cake tester comes out clean.

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## How many boxes of cake do I need for a 8-inch round?

Round Cake Pans

One box of cake mix will fill two round, 6-inch or 7-inch cake pans. One 8-inch round cake pan uses approximately 3 1/2 cups of batter, while one 10-inch round pan uses 6 cups.

## Can I use 8-inch cake pan instead of 9?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.” … “It’s pretty basic arithmetic,” says Medrich.

## How much is an 8 inch round cake?

ROUND CAKES

SIZE SERVINGS PRICE
6 inch 4-6 \$40.00
8 inch 8-12 \$50.00
10 inch 16-20 \$65.00
12 inch 30-40 \$75.00

## How long do you bake a cake at 350?

Bake at 350 degrees? Pan Size ~ The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a chocolate 9″ round cake for about 30-35 minutes at 350 F. But, if you were putting the same recipe in a 14″ pan you need to lower the temperature to 325 F for 50-55 minutes.

## At what temperature should I bake a cake?

Baking the cake

Put the cake into the pre-heated 350 F. degrees (or 180C., Gas mark 4) oven. Bake the cake for 45-50 minutes or until a wooden pick inserted into the center of the cake…

## How long do I bake a cake in a 4 inch pan?

Bake for 30-33 minutes, or until a toothpick comes out clean. Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan.

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## Can you bake 2 13×9 cakes at the same time?

The cakes need to be on different racks to enhance the air flow and heat distribution in the oven. Put them off center but not too close to the sides. One of the cake on the middle rack and the second cake on the bottom rack of the oven. You can actually bake up to 4 or even 6 cakes at the same time in the oven.

## Can I make 2 boxes of cake mix at once?

When you use boxed cake mix to make a large cake, you will double both the mix as well as the amounts of all ingredients listed in the directions on the box and adjust the baking time accordingly. This little bit of extra effort will be well worth it when you serve the cake and all your guests can enjoy it.

## How much batter do I need for a 8 inch round?

Round Pans

Cupcake recipes yielding 12-16 cupcakes fit wonderfully in 3 6-inch cake pans. See my 6 inch cakes for more information. 8×2 inch round pan holds 6 cups of batter.

## Which is better Cake Mix Betty Crocker or Duncan Hines?

Betty Crocker: In both tests, the Better Crocker has the least amount of rise on the cake, which again might be due to the increased liquid in the batter. … Duncan Hines: The Duncan Hines cake had the lightest and fluffiest texture and it was also the most moist cake mix.

## How do you get a cake out of a Bundt pan without sticking it?

1. If it ain’t broke… …
2. Use a non-stick pan — preferably one in good shape. …
3. Grease the pan thoroughly. …
4. Grease the pan just prior to adding the batter. …
5. Don’t flour the pan; but do coat it. …
6. Loosen the edges of the cake when you remove it from the oven. …
7. Don’t forget the tube. …
8. Let the hot cake rest for a few minutes.
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## How long does a 9 inch cake take to bake?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Baking Time Minutes
Round 9 in. 40-45
10 in. 40-45
12 in. 40-45

## Is an 8×8 pan half the size of a 9×13?

Cut Your Recipe in Half

You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.