How much does it cost to bake a pie?

# of slices 6 whole pie
apple with Miyoko $1.64 $9.83
apple with EB $1.21 $7.23
crust with Miyoko $0.94 $5.65
crust with EB $0.51 $3.05

How much should I charge for a homemade pie?

You could charge $12–14 on a homemade apple pie and still make a good profit. In some places, $18 would be appropriate. Gauge the area that you are in, the cost of ingredients, and the cost of your time as you price.

How much does it cost to make pie dough?

The flour, butter, salt, and water needed to bring together a homemade crust add up to about $1 to $2 per serving, compared to $2 to $3 for a package of store-bought crust.

Is it cheaper to make your own pies?

Homemade pie crust is better than the store kind.

And cheaper, too. You can make a batch of pie crust for about 80 cents, much less than the $2 to $4 each that you’ll pay at the store.

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How do you bake a pie fast?

Place in the microwave and microwave on HIGH for 8 minutes.

  1. Remove from the microwave. Slight warning…. the pie will not look great at this point but then magic happens!
  2. Immediately place in a 425° preheated oven and bake for 12 to 15 minutes.
  3. THAT’S IT! A fully cooked, beautiful, golden, flaky pie in 20 to 25 minutes!

16.11.2018

How do you price baked goods?

Your prices should cover your cost of goods sold, or COGS, at the very minimum. The formula to calculate your COGS is: Cost per serving + Labor cost per item + Variable Costs + Fixed costs + Startup costs.

How much is apple pie at Costco?

Get your Costco Apple Pie for only $12.99.

Is making pie crust from scratch worth it?

Making your own pie crust is definitely something worth mastering. In terms of cost, tastiness, and healthfulness, it wins hands down. Convenience is more of a tie, with the store-bought edging ahead. But ultimately, we think it’s worth the TLC it takes to make a good pie crust.

What is the best pie crust to buy?

Conclusion

  • Wholly Wholesome Organic Traditional – BEST OVERALL.
  • Trader Joe’s Pie Crust – BEST VALUE.
  • Wholly Gluten Free Pie Shell – GOOD GF OPTION.
  • Leadbetter’s All Natural French Picnic Flaky Pastry Sheet – BEST TASTING.
  • Pillsbury Pie Crusts.
  • Wholly Wholesome Organic Pie Dough.
  • Wholly Wholesome Organic Whole Wheat.

19.10.2017

How do you make a pie crust better?

For a slightly richer tasting crust, brush lightly with melted butter. Refrigerate until firm before filling the crust as desired. Repeat the dusting and rolling process with the second crust, and drape it over the pie filling. Crimp the top and bottom crusts together.

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Is it cheaper to bake your own cakes?

It is cheaper to home bake, i made a chocolate fridge cake, which if u bought it in a cafe it would often be £1 a slice. I made 10 portions. … A boil cake is really cheap and even cheaper if you substitute some ingredients for others like brown sugar for granulated sugar.

Is it worth it to make your own puff pastry?

Though I like to bake, I don’t consider myself a “serious baker.” Sure, I make my own pie crust and can bake a pretty decent loaf of bread, but one thing I have wanted to mess with is puff pastry. …

Is it better to make your own pastry?

The verdict:

It’s certainly cheaper to make your own pastry and I like the fact that most times, I’ll have the ingredients to hand, no need for a special trip to the shops.

What is the best temperature to bake pastry?

In almost all cookbooks, the recommended temperature for baking a pie or tart pastry blind is 425 to 450 degrees.

  • To make pastry, combine flour, sugar and salt in the work bowl of a food processor. …
  • Preheat oven to 325 degrees. …
  • Cream butter and sugar together.

14.01.1987

What temperature do you bake a pie at?

Bake. Preheat your oven to 425°F. Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven.

What rack do you bake pie on?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.

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