|Turkey Weight||Servings||Cooking Time|
|10 to 12 lb||6 to 8||2 1/4 to 2 3/4 hours|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
How long do I cook a 10 pound turkey at 325 degrees?
This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Your turkey will cook faster in a 325°F convection oven.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook a 9 pound turkey?
Roast in a 325°F oven for 2-1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 minutes more (1 to 1-1/4 hours if stuffed), or until the thermometer registers 180°F; and the center of the stuffing (if using) is 165°F.
How long does it take to cook a 10 lb Butterball turkey?
It should still be set to 325 degrees Fahrenheit, according to Butterball, but it cuts down on the required cooking time. For an unstuffed turkey, Butterball recommended: 6-10 pounds: 1½ -2 hours. 10-18 pounds: 2-2½ hours.
How long should a 20 pound turkey cook at 350 degrees?
If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
How long should you cook a turkey at 325?
How Long to Roast a Turkey
- For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
- For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
- For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
- For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.
Is it better to cook a turkey covered or uncovered?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
How do I keep my turkey moist?
A: There are only two things at the Thanksgiving table that should be dry: the wine and the humor. For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
Do you cook a turkey at 325?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
How often should you baste a turkey?
How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
Should you put water in turkey roasting pan?
I do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. The turkey produces its own flavorful juices. Cover the turkey and cook if covered for the first couple hours. You can baste it every 30 minutes if preferred.
What temperature should the oven be when cooking a turkey?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
Should I rinse my turkey before cooking?
Wash Hands and Surfaces; not the Turkey
According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.
Should you rinse a Butterball turkey?
They did, of course, belong to a turkey, and one of similar size. … You don’t need to wash a Butterball turkey? In fact, Miller said, doing so could spread bacteria around the kitchen. Open your packaged turkey in a clean sink, prepare it for cooking, and then clean your sink.
When should I take Turkey out of the freezer?
Here is a general rule of thumb on when to move your turkey from the freezer to the refrigerator, according to the USDA:
- 4 to 12 pounds — 1 to 3 days.
- 12 to 16 pounds — 3 to 4 days.
- 16 to 20 pounds — 4 to 5 days.
- 20 to 24 pounds —5 to 6 days.