How long can you keep a frozen turkey in the refrigerator before cooking?

Pick up your frozen turkey from the grocery store or schedule it for delivery on this day. It will take one day per four pounds of turkey to defrost. Once it’s thawed, the turkey can be refrigerated for an additional four days before it needs to be cooked.

How long will a thawed turkey keep in the fridge?

A thawed turkey can remain in the refrigerator for 1 to 2 days.

How long does it take a 20 pound turkey to thaw in the refrigerator?

Thaw It in the Refrigerator

For it to work, however, you’ll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.

How long can a turkey be frozen before it goes bad?

I read on the Better Homes and Gardens web site a “turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.” How Long Will Turkey Last in the Freezer?

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Can I keep a frozen turkey in the fridge for a week?

Thawing the turkey and the two-day rule

“Once a frozen turkey is thawed, it should be cooked within two days,” Hanes said.

How long can a fresh killed turkey stay in the fridge?

A freshly killed bird is fresh and delicious for up to 10 days from processing if kept very cold.

What if your turkey is still a little frozen?

If There’s No Time to Thaw

If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.

Can you thaw a turkey on the counter overnight?

Do not thaw your turkey on the counter.

It’s frozen solid. It will be totally fine chillaxing on the counter overnight.

How many days does it take to thaw a 21 pound turkey in the refrigerator?

When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. So, if the turkey weighs 4 to 12 pounds, plan for it to defrost in the fridge for one to three days.

Is it safe to eat a turkey frozen for 2 years?

According to the Butterball Turkey Talk Line, you can keep a turkey stored in the freezer up to two years and it’s still safe to cook. … For the best quality, the USDA recommends using the frozen turkey within the first year of storage.

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Can you refreeze a thawed Butterball turkey?

Cooked or uncooked turkey can safely be refrozen, as long as you refreeze it within three days of thawing. You should only refreeze turkey if it’s been handled properly at every step along the way. … Turkey that has been thawed on the counter or left out for long periods shouldn’t be refrozen.

Is a 4 year old frozen turkey still good?

Answer: It is safe to eat a turkey that has been kept in the freezer for a year – or even for several years. As the U.S. Department of Agriculture points out, foods that are kept constantly frozen at 0°F or lower will keep safe indefinitely. When it comes to quality, though, the story is different.

Can you thaw a turkey on the counter?

You should never thaw a frozen turkey on the counter at room temperature or in hot water. Under either of those methods, the outer layer of the turkey can sit between the bacteria-breeding temperatures of 40°F and 140 °F for far too long to be safe.

How long can uncooked turkey sit out?

Cooked turkey that has been left out for longer than 2 hours (or 1 hour above 90° F) should be discarded. The reason is that bacteria grow rapidly when cooked turkey is kept at temperatures between 40° F and 140° F. To prevent foodborne illness, try to refrigerate the cooked turkey as soon as you can.

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